At the heart of Keemala is the resort’s ‘Enchanted Garden’, an oasis of herbs, vegetables and fruit grown organically and harvested daily for the kitchen and spa. With an abundance of produce from these plots, and with the intention to share the most basic yet essential Thai cuisine trademarks to culinary enthusiasts, Keemala offers complimentary Thai Curry Paste Pounding and Coconut Milk Making classes in the garden, where ingredients are picked fresh from the soil by guests.

Try Keemala’s NEW signature Thai dishes!

Mala restaurant introduces fresh tastes of Thai cuisine with a new signature line up including

‘Yum Ped Grob’ crispy duck salad, ‘Pla Jien Takrai’ fish fillet with lemongrass sauce, alongside a number of local favourites.