Meet The Pavilions Bali new Head Chef I Wayan Sumiarta, a dynamic and innovative Balinese master chef who brings 20 years of gastronomic experience to The Pavilions’ kitchen.

Let Chef Wayan take you on a culinary adventure to unlock the secrets of Indo home cooking, filled with spices, farm-fresh produce and generation-old recipes.
We invite you to experience hands-on the exotic ingredients and culinary heritage of the “Islands of the Gods”, using the most traditional preparation methods and techniques. You will also learn a thing or two about local ingredients, before enjoying your homemade feast in the charming garden setting of Jahe restaurant.

Selamat Makan – Bon Appetit!